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Dome-Cooked Meals, International
Throughout Graduate Student Appreciation Week we'll post recipes and cooking videos from international graduate students preparing their favorite foods from their home countries. Home-cooked meals from under the Dome!
Monday's Feature: Irish Soda Bread
Prepared by Clare O'Hare, PhD student in Political Science, from Dublin, Ireland. Irish Soda Bread Recipe, Video Link.
Tuesday's Feature: Egusi Soup
Prepared by Jude Nwankwo, Master of Sacred Music student from Nsukka, Nigeria. Recipe For Egusi Soup. Video Link - Part One. Video Link - Part Two. Video Link - Part Three.
Wednesday's Feature: Ceviche
Prepared by Oscar Shimabukuro, an MBA student from Peru. Peruvian Ceviche Recipe. Ceviche Video Link.
Thursday's Feature: Lomo Saltado
Prepared by Claudia Santa Cruz, an MBA student from Peru. Lomo Saltado Recipe. Video Link.
Friday's Feature: Chicken Tikka Masala
Prepared by Andrew Bustard, PhD student in Aerospace & Mechanical Engineering from Calgary, Alberta, Canada. Chicken Tikka Masala Recipe. Video Link.